From our earliest batches of Bluegill Bait, Brad and I have always had one thing in the back of our minds, "We have to make a bloody mary recipe to pair with Bluegill Bait... and it definitely needs to be green!"
We are excited to bring to you Freshwater Mary. A green mary recipe that features roasted tomatillos while borrowing a few ingredients from our beloved Bluegill Bait. I enjoy my Freshwater Mary with vodka from one of my favorite local Minnesota distilleries, but this delicious drink can be enjoyed by all without alcohol.
Give it a try! Put your own flair on it! Let us know how you like your Freshwater Mary.
Directions:
Directions:
Garnish
Directions:
Spicy Grilled Cheese Sandwich
Ingredients:
Jeff's words for the perfect Spicy Grilled Cheese
]]>So the sandwich went together like this:
Layer 1: Cheddar -> sliced Jalapeños -> Bluegill Bait
Layer 2: Shredded Parmesan -> more sliced Jalapeños -> more Bluegill Bait
Layer 3: Shredded Monterey -> more Bluegill Bait
Then make it over low heat so you have plenty of time for the cheese to get all melty, and the flavors to come together. Cut on a bias and try not to swallow it whole because the cheese will burn your mouth.