Freshwater Mary

• Freshwater Mary Mix
• Ice
• Bluegill Bait Hot Sauce
• Garnish
• (Optional) Rancho Gordo Stardust Dipping Powder
• (Optional) 1-2 oz of your favorite Minnesota vodka

Directions:

1. Coat the rim of a pint glass with chili lime powder (Such as Rancho Gordo Stardust Dipping Powder)
2. Combine Freshwater Mary Mix, ice, and vodka.
3. Add Bluegill Bait Hot Sauce to taste.
4. Garnish, stir, and enjoy!

• 1 1/2 c Water
• 5-6 Medium (20 oz) tomatillos
• 1 Meduim cucumber
• 1 Jalapeño pepper
• 1 Serrano pepper
• 1 Clove garlic
• 1 Handful baby spinach
• 3 Roma tomatoes
• 1 Lime
• 1/8-1/4 c Bluegill Bait Hot Sauce

 Directions:

1. Horizontally halve husked tomatillos.
2. Lightly brush tomatillos with olive oil.
3. Broil tomatillos until browned. (5-8 minutes)
4. Remove skin from cucumber, roughly chop.
5. Roughly chop jalapeño.
6. Roughly chop serrano.
7. Peel clove of garlic.
8. Roughly chop roma tomatoes.
9. Halve lime. Reserve half for garnish.
10. In a blender combine until smooth: water, roasted tomatillos, cucumber, jalapeño, serrano, garlic, spinach, tomatoes, Bluegill Bait Hot Sauce, zest 1/2 lime, juice 1/2 lime.
11. Strain blended ingredients through a fine mesh strainer. (If desired, reserve pulp, season with salt, and enjoy with tortilla chips.)
12. Chill strained Freshwater Mary Mix

Garnish

• Celery
• Avocado
• Serrano pepper
• Cilantro
• Lime
• Bacon
• Rancho Gordo Stardust Dipping Powder

Directions:

1. Slice avocado. Coat with Rancho Gordo Stardust Dipping Powder
2. Skewer celery stalk, avocado, cilantro, and whole serrano.
3. Fry Bacon
4. Slice Lime round.