Spicy Grilled Cheese Sandwich

This recipe comes from one of our earliest customers Jeff Allan.  A man who tries all his hot sauces by first pouring them into a shot glass and drinking them straight.  Now that is dedication to hot sauce.

Spicy Grilled Cheese Sandwich


  • 2 sharp cheddar slices
  • Sprinkling of shredded parmesan
  • Hefty amount of shredded Monterey Jack
  • Jalapeño slices to taste (20 or so in Jeff's case)

Jeff's words for the perfect Spicy Grilled Cheese

So the sandwich went together like this:

Layer 1: Cheddar -> sliced Jalapeños -> Bluegill Bait
Layer 2: Shredded Parmesan -> more sliced Jalapeños -> more Bluegill Bait
Layer 3: Shredded Monterey -> more Bluegill Bait

Then make it over low heat so you have plenty of time for the cheese to get all melty, and the flavors to come together. Cut on a bias and try not to swallow it whole because the cheese will burn your mouth.

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